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Applications and effects of sucrose esters in meat products
Applications* Heat treated meat products, processed meat products, such as sausage, ham, fish sausage, canned meat.* Surimi. * Fresh meat. Effects* Sucrose esters can increase water retention capacity for fresh meat and keep it fresh.* They …
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2015-06-12
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Applications and effects of sucrose esters in meat products
2015-06-12
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Applications and effects of sucrose esters in flour products
2015-06-12
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Applications and effects of sucrose fatty acid esters in green and healthy food
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Applications and effects of sucrose esters in baked foods
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Applications and effects of sucrose esters in chocolate products
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Applications and effects of sucrose esters in ice cream products
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Applications and effects of sucrose esters in dairy products
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Sucrose esters introduction
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Applications and effects of sucrose esters in condiments
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Applications and effects of sucrose esters in food like eight-treasure porridge
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Applications and effects of sucrose esters in confections
2015-06-11
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Applications and effects of sucrose esters in meat products
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