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Phosphate blends


Components:

* Orthophosphates, pyrophosphates, polyphosphates and metaphosphates

 

Characteristics:

* White crystalline powder, soluble in water, 1% aqueous solution is alkaline.

 

Specifications

This product implements Standard Q/QZD01-2009

P2O5

≥45.0%

As

≤0.0003%

Heavy metals(as of Pb)

≤0.001%

Water insoluble substances

≤0.05%

pH

8.0~9.0

 

Application

* Used as improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, dairy products and fish products, drinks and etc.

 

Dosage

* Add dry or aqueous solution of this product into food and mix well. Western-style ham, sausage, meat products, fish products, shrimp 2 ~ 5g/kg, flour products 3 ~ 6g/kg, dairy products 1 ~ 5g/kg, fruit and vegetable drinks 0.5 ~ 2g/kg, canned food and canned soup 0.5 ~ 1g/kg

 

Usage

* Add dry or aqueous solution of this product into food and mix well.

 

Storage:

* Store in a cool dry place. Shelf life is 2 years.

 

Packaging:

* 25kg/bag


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