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Sodium dihydrogen phosphate


Molecular formula:

NaH2PO4 .2H2O

 

Characteristics:

* Colorless columnar crystals, odorless, slightly deliquescent, relative density 2.04, melting point 60 ℃, very soluble in water, insoluble in alcohol, forming monohydrate when heated below 100 ℃, forming anhydrous when heated at 100 ℃, and becoming sodium metaphosphate when heated at even higher temperature.

 

Specifications

This product implements Standard HG2919-2000

Purity

≥98%

As

≤0.0005%

Fluorides (as of F)

≤0.0005%

Heavy metals(as of Pb)

≤0.002%

Water insoluble substances

≤0.05%

Sulfate(as of  SO4 2-)

≤0.25%

Chlorides (as of Cl)

≤0.014%

pH

4.2~4.6

 

Application

* Used as emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products.

 

Usage

* Add dry or aqueous solution of this product into food and mix well.

Dosage

Meat

4g/kg

Dairy products

4g/kg

Baked

1g/kg

 

Storage:

* Store in a cool dry place. Shelf life is 2 years

 

Packaging:

* 25kg/bag .


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