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Sodium pyrophosphate


Molecular formula:
Na4P2O7

 

Characteristics:
* Colorless crystalline powder, soluble in water, aqueous solution is alkaline.

 

Specifications

This product implements Standard HG2923-1999.

Purity

≥98%

As

≤0.0003%

Fluorides (as of F)

≤0.005%

Heavy metals(as of Pb)

≤0.001%

Water insoluble substances

≤0.10%

Loss on burning%

38.0~42.0%

pH

9.9~10.7

 

Application

* It can function as improver, buffer, emulsifier, chelating agent, stabilizer, and be used in meat products, dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc.

 

Usage

* Add dry or aqueous solution of this product into food and mix well.
* When dissolved in water, it should be slowly added to the water while stirring to avoid the formation of large crystals.

 

Dosage

Meat products, seafood

5g/kg

Cheese

9g/kg

Soy sauce, soybean paste

0.05~3g/kg

Beverages

0.05~5g/kg

 

Storage:

* Store in a cool dry place. Shelf life is 2 years.

 

Packaging:

* 25kg/bag


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